Mom's Kraut Burger Recipe - Comfort Food 8

Original Yeast Dough for Kraut Burgers



  1. Add yeast and 2 teaspoons of the sugar to warm water
  2. Stirring add milk to water mixture
  3. Mix about 2 cups of flour with the remainder of sugar and salt
  4. Add dry mixture to liquid mixture
  5. Mix with mixer until dough is elastic
  6. Put in enough flour to make dough form into a nice ball
  7. Pour out onto a lightly floured surface and knead (if you use a kitchen aid mixer instead let it mix on low speed 6-8 minutes and skip this step)
  8. Let dough rise while you make the meat and cabbage mixture


Goes great with sweet potato fries

Recipe by That Organic Mom at