1 Tablespoon vanilla extract (or you could use orange extract if you have it - that's my favorite)
3 cups flour (can also use gluten free baking flour)
1 tsp baking soda
1/2 tsp salt
1/2 - 1 cup cranberries (we used julienned)
white chocolate chips
handful macadamia nuts, chopped
Preheat oven to 350 degrees Fahrenheit
Mix butter and both sugars on medium speed for 1 minute
Add eggs or egg replacer and extract, mix 1 minute
Sift together flour, baking soda, and salt then add to mixture about half a cup at a time, adding more each time the mixture becomes mixed well. Mix just until blended together, don't over mix or the cookies may be tough.
Mix in cranberries, chips, and macadamia nuts, just until combined.