Chicken and Pear Arugula Salad with Meyer Lemon Vinaigrette


Vinaigrette ingredients


  1. Build salad in a family size bowl.
  2. Mix dressing in a separate container, mix well.
  3. Pour over salad.
  4. Enjoy


If you have any leftovers pack them into a quart jar for a nice lunch for the next day. The kids love this salad and I let them put extra cranberries in their bowls. They also like to use a squeeze bottle to drizzle the dressing on.

Recipe by That Organic Mom at