Roasted Brussels Sprouts with Maple Lime Vinaigrette and Toasted Pecans



  1. Mix soy sauce, lime juice, garlic powder, salt, pepper and Pyure Maple Flavored Syrup in a medium bowl.
  2. Add prepared Brussels Sprouts, toss and coat with Vinaigrette, let them sit in liquid while the oven is preheating to 450 degrees.
  3. Using a slotted spoon, move the Brussels Sprouts to a baking pan, reserving the liquid for later use.
  4. Put baking pan with sprouts into the oven and bake 15-20 minutes - checking after 15 minutes for doneness (depends on the size of the sprouts you use)
  5. When they are tender, broil them for just one minute - don't walk away from the oven - keep your hand on the door, cause you don't want to burn, just brown them, so be careful!
  6. Remove from oven and return to bowl with the vinaigrette, toss and sprinkle with toasted pecans and enjoy!

Recipe by That Organic Mom at